The precision of Air Roasting allows AllPress to take our coffee to the very edge of flavor development while keeping the roast clean and sweet.

Roaster Notes

Allpress takes the development further to soften the acidity and introduce richer chocolate notes. The backbone of this blend is Brazil which brings a big body and some sweet cocoa. A honey processed coffee from DR Congo brings dark chocolate and subtle dried fruit notes. The Colombian provides a touch of acidity to provide some balance, as well as milk chocolate and sweetness.

Bean Origin

Brazil Porta do Céu

Colombia Tolima

D.R Congo Kivu